Our portfolio
Board of assorted smoked products
Open Project
Appetisers with imagination
Open Project
Smoked salmon cake
Open Project
Smoked salmon stuffed crunchy avocado
Open Project
Salmon and fruit tacos
Open Project
Smoked salmon terrine
Open Project
Jalapeño chili pepper and coriander seeds with guacamole and pico de gallo (tomato, onion, coriander, jalapeño chili pepper salad)
Open Project
Ginger smoked salmon with Broccolini and tofu wok
Open Project
Smoked hake and cherry tomato confit salad
Open Project
Fresh diced NATURE smoked salmon arugula pesto pasta
Open Project
Smoked cod, kimchi, cucumber and rice vinegar pickled seaweed salad
Open Project
Smoked salmon rolls with causa limeña (Lima-style causa)
Open Project
Assorted toasts topped with smoked fish
Open Project
Gold ingot and truffle salad
Open Project
Wasabi and nori seaweed loin with rice vinegar pickled vegetables
Open Project
Smoked sea bass with cream of green asparagus and courgette zoodles
Open Project
Codfish salad with mushrooms and broad beans
Open Project
Sushi ring with smoked fish
Open Project
Diced wild smoked salmon with potatoes and caviar
Open Project
Salmon platter
Open Project
Smoked salmon loin with sesame crust
Open Project
Truffle-scented smoked salmon block
Open Project
Smoked salmon loin with nori and wasabi paste
Open Project
Smoked salmon loin with dill
Open Project
Cod chunk and Granny Smith apple skewers
Open Project
Cod carpaccio, black garlic aioli, nuts and sprouts
Open Project
Salad of nature-smoked salmon chunks, salmon roe, pineapple and nuts
Open Project
Courgette finger rolls stuffed with sea bass and citrus foam
Open Project
Smoked platter
Open Project
Smoked salmon roll stuffed with cream of avocado, king crab and yellow hot pepper mayonnaise
Open Project
Cod and pulse salad with sweet mustard vinaigrette
Open Project
Cod with thyme-seasoned pepper salad
Open Project
Cod loin with a sautée of Santa Pau white beans and blood sausage and black garlic aioli
Open Project
Cream of pumpkin with orange-scented wild cod slivers
Open Project
Olive bread, wild cod, grilled veggies and romesco sauce
Open Project
Wild cod, brown rice and vegetable bowl with Saikyo Miso sauce
Open Project
Warm salad of hot-smoked salmon, potato, vegetables and sweet orange vinaigrette
Open Project
Tuna and wild basmati rice bowl with ponzu vinaigrette
Open Project
Salmon and quinoa bowl with soya sauce
Open Project