RECIPE

Smoked cod, kimchi, cucumber and rice vinegar pickled seaweed salad


SERVINGS:

4

INGREDIENTS:

2 smoked cod blister packs

1 seaweed mix sachet

1 cucumber

3 tablespoons of sushi rice vinegar

Kimchi to taste

INSTRUCTIONS:

Rehydrate the seaweed (in a large bowl filled with cold water) in water, let soak and drain. Slice the cucumber using a potato peeler, mix the seaweed and cucumber, dress with the sushi vinegar.

Serve the salad with the cod and kimchi.

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