SERVINGS:

4

PREP TIME:

20’

DIFFICULTY:

Easy

INGREDIENTS:

400 g nature-smoked or sesame-crusted salmon loin chunks
1 jar salmon roe
Green sprouts
200 g pineapple chunks
1 small grapefruit
4 macadamia nuts
Croutons
Zest of 1 lemon
1 tablespoon mango pulp
1 tablespoon passion fruit pulp
1 tablespoon brown sugar
1 tablespoon lemon juice
3 tablespoons mild olive oil
Pepper
Sprouts

INSTRUCTIONS:

1. Cut the pineapple into small chunks.
2. Cut the grapefruit into wedges. Set aside.

For the vinaigrette:

1. Combine the fruit pulp, sugar and lemon juice and blend until smooth. Add the olive oil little by little and keep blender going until the mixture emulsifies.
2. In a bowl, combine the sprouts, salmon, pineapple, grapefruit and macadamia nuts and dress with the vinaigrette to taste. Serve garnished with croutons, grated citrus zest, salmon roe and sprouts.