![](https://benfumat.com/wp-content/uploads/2018/05/bacalao-kimichi.jpg)
Smoked cod, kimchi, cucumber and rice vinegar pickled seaweed salad
Open Project![](https://benfumat.com/wp-content/uploads/2016/11/Brocheta-dados-bacalao.jpg)
Cod chunk and Granny Smith apple skewers
Open Project![](https://benfumat.com/wp-content/uploads/2016/11/Carpaccio-bacalao.jpg)
Cod carpaccio, black garlic aioli, nuts and sprouts
Open Project![](https://benfumat.com/wp-content/uploads/2016/11/Plato-ahumados-1.jpg)
Smoked platter
Open Project![](https://benfumat.com/wp-content/uploads/2017/03/bacalao-b.jpg)
Cod and pulse salad with sweet mustard vinaigrette
Open Project![](https://benfumat.com/wp-content/uploads/2017/03/bacalao-f.jpg)
Cod with thyme-seasoned pepper salad
Open Project![](https://benfumat.com/wp-content/uploads/2017/03/bacalao-e.jpg)
Cod loin with a sautée of Santa Pau white beans and blood sausage and black garlic aioli
Open Project![](https://benfumat.com/wp-content/uploads/2017/04/bacalao-i.jpg)
Cream of pumpkin with orange-scented wild cod slivers
Open Project![](https://benfumat.com/wp-content/uploads/2017/03/bocadillo-de-bacalao-baja.jpg)
Olive bread, wild cod, grilled veggies and romesco sauce
Open Project![](https://benfumat.com/wp-content/uploads/2017/04/bacalao-a.jpg)