Diced wild smoked salmon with potatoes and caviar
Diced wild smoked salmon with potatoes and caviar
SERVINGS:
4
PREP TIME:
30’
DIFFICULTY:
Easy
INGREDIENTS:
400 g diced wild Alaskan salmon
4 potatoes
2 tablespoons of cream cheese spread
4 teaspoons of caviar
INSTRUCTIONS:
Boil the unpeeled potatoes in salted water until cooked.
Slice the potatoes and spread with cream cheese. Add the caviar and serve with the diced wild salmon.