SMOKED SALMON, TO THE NATURAL
SHARE IT, WHEN, WHERE, HOW AND WITH WHOM YOU WANT
Description
Knife extracted from the best pieces of salmon. The cut “on loins” allows us to better appreciate all its flavor and texture.
Additional information
| Cut | Piece |
|---|---|
| Formats | Plastic sleeves |
| Case | Yes |
| Packing method | Vacuum seal |
| Temperature | 3ºC |
| Shelf life | 30 days |