Description
Knife extracted from the best pieces of salmon. The cut “on loins” allows us to better appreciate all its flavor and texture.
Additional information
| Cut | Piece  | 
		
|---|---|
| Formats | Plastic sleeves  | 
		
| Case | Yes  | 
		
| Packing method | Vacuum seal  | 
		
| Temperature | 3ºC  | 
		
| Shelf life | 30 days  |