![](https://benfumat.com/wp-content/uploads/2016/11/71200002-Pulpo-Ahumado-en-Aceite-120g-380x344.jpg)
Description
At its smoke and cooking point, it is ideal both as a main course and as tapas.
Additional information
Cut | Thin |
---|---|
Formats | Blister pack |
Case | No |
Packing method | Vacuum seal |
Temperature | 3ºC |
Shelf life | 30 days |
Liquids | Sunflower oil |