Cod

Cod

Smoked cod carpaccio in olive oil 400 g


  • Description

    Description

    With firm and gelatinous meat, smoked is especially suitable to consume with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.

  • Additional information

    Additional information

    Cut

    Thin

    Formats

    Blister pack

    Case

    No

    Packing method

    Vacuum seal

    Temperature

    3ºC

    Shelf life

    30 days

    Liquids

    Olive oil

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