SHARE NEW EXPERIENCES, BEYOND THE SALMON
Smoked cod carpaccio in olive oil 400 g
With firm and gelatinous meat, smoked is especially suitable to consume with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.