From Iceland

SMOKED COD

From Iceland

SHARE NEW EXPERIENCES, BEYOND THE SALMON

From Iceland

Semi Preserved Cod. Piece 1.2 kg approx.

REF: 96010006

Description

With firm and gelatinous meat, smoked is especially suitable for consuming with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.

We recommend pairing it with Xarel·lo Penedès white wine.

Additional information

Cut

Piece

Formats

Plastic sleeves

Case

No

Packing method

Vacuum seal

Temperature

-18ºC

Shelf life

180 days