From Iceland

SMOKED COD

From Iceland

SHARE NEW EXPERIENCES, BEYOND THE SALMON

From Iceland

Cod fillets in olive oil 400 g

REF: 96081402

Description

With firm and gelatinous meat, smoked is especially suitable to consume with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.

Additional information

Cut

Loins

Formats

Blister pack

Case

No

Packing method

Vacuum seal

Temperature

3ºC

Shelf life

30 days

Liquids

Olive oil