Gastronomic elaborations

SMOKED SALMON, GASTRONOMIC ELABORATIONS

Gastronomic elaborations

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Gastronomic elaborations

with jalapeño and coriander seeds

11317005
Smoked salmon loin with jalapeño and coriander seeds 150 g
Salmón con jalapeño y semillas de cilantro
11327004
Smoked salmon loin with jalapeño and coriander seeds 500 g

With citrus fruit and sunflower seeds

11315001
Smoked salmon loin with citrus and sunflower seeds 150 g
11325000
Smoked salmon loin with citrus and sunflower seeds 500 g

With gold and truffle

11333005
Smoked salmon ingot 150 g
11408000
Smoked salmon ingot 500 g approx.

With nori algae and wasabi

11334002
Smoked salmon loin with seaweed and wasabi 150 g
12101000
Smoked salmon loin with seaweed and wasabi 500 g approx.

With dill

11332008
Smoked Salmon Loin with Dill 150 g
11306009
Smoked Salmon Loin with Dill 500 g

Marinated with dill

20100001
With Dill. Piece 1.6 kg approx.
20800000
With dill sauce. 80 g sachet
20200008
With Dill. Pre-cut piece 1.6 kg approx.

In oil

11405009
Loin in Oil 120g
10701003
Smoked salmon chunks 200 g
11401001
Loin in Oil 400 g
10712009
Smoked Salmon in Oil 400 g

With soya and wasabi

11905004
Loin in Oil with Soy and Wasabi 120 g
11901006
Loin in Oil with Soy and Wasabi 400 g

Tartare

13000000
Smoked Salmon Tartare 100 g
13010003
Smoked Salmon Tartare with Dill Sauce 200 g
13000001
Smoked Salmon Tartare 500 g

With sesame

11304005
Smoked salmon loin with sesame crust 500 g approx.