SMOKED SALMON, GASTRONOMIC ELABORATIONS
SHARE MOMENTS FULL OF IMAGINATION
Showing all 23 results
Gastronomic elaborations
with jalapeño and coriander seeds
11317005
Smoked salmon loin with jalapeño and coriander seeds 150 g
11327004
Smoked salmon loin with jalapeño and coriander seeds 500 g
With citrus fruit and sunflower seeds
11315001
Smoked salmon loin with citrus and sunflower seeds 150 g
11325000
Smoked salmon loin with citrus and sunflower seeds 500 g
With gold and truffle
11333005
Smoked salmon ingot 150 g
11408000
Smoked salmon ingot 500 g approx.
With nori algae and wasabi
11334002
Smoked salmon loin with seaweed and wasabi 150 g
12101000
Smoked salmon loin with seaweed and wasabi 500 g approx.
With dill
11332008
Smoked Salmon Loin with Dill 150 g
11306009
Smoked Salmon Loin with Dill 500 g
Marinated with dill
20100001
With Dill. Piece 1.6 kg approx.
20800000
With dill sauce. 80 g sachet
20200008
With Dill. Pre-cut piece 1.6 kg approx.
In oil
11405009
Loin in Oil 120g
10701003
Smoked salmon chunks 200 g
11401001
Loin in Oil 400 g
10712009
Smoked Salmon in Oil 400 g
With soya and wasabi
11905004
Loin in Oil with Soy and Wasabi 120 g
11901006
Loin in Oil with Soy and Wasabi 400 g
Tartare
13000000
Smoked Salmon Tartare 100 g
13010003
Smoked Salmon Tartare with Dill Sauce 200 g
13000001
Smoked Salmon Tartare 500 g
With sesame
11304005