Salmon platter
Salmon platter
SERVINGS:
12
PREP TIME:
15’
DIFFICULTY:
Easy
INGREDIENTS:
1 Benfumat smoked salmon fillet (approx. 1.2 kg)
Fruit
Nuts
Cream cheese spread
Boiled quail eggs
Benfumat salmon roe
Caviar
Microgreens
Pickles
Benfumat crackers
INSTRUCTIONS:
Arrange the salmon fillet on a wooden platter and add fruit such as figs, melon, mango and citrus fruits.
Pickles: olives, radishes, gherkins, pickled onions, capers, nuts, roe, caviar, crackers, cucumber, hard boiled quail eggs. Finish by decorating with microgreens.
Encurtidos: aceituna, rábanos, pepinillos, cebollitas, alcaparras, frutos secos, huevas, caviar, crackers, pepino, huevos duros de codorniz.
Acabar decorando con germinados.