SERVINGS:

6

PREP TIME:

15’

DIFFICULTY:

Easy

INGREDIENTS:

100 g Benfumat smoked salmon

6 teaspoons of cream cheese spread

3 teaspoons of caviar

100 g Benfumat wild Alaskan smoked salmon

Lemon zest

Chopped chives

100 g Benfumat smoked eel

½ tart apple cut into julienne strips

30 g foie gras mi-cuit

100 g Benfumat smoked swordfish

Lime zest, Spheres of vinegar

100 g Benfumat smoked hake

6 cherry tomatoes chopped in half

6 Benfumat smoked sardines

1 fig chopped into 6 pieces

Pomegranate seeds

1 jar of Benfumat anchovies

6 pickled onions chopped in half

Spheres of olive oil

Microgreens to garnish

Toasts

INSTRUCTIONS:

Using the photo as a guide, top the toasts with the ingredients listed above.