CURED AND MAGRET CONFITS
Roasted duck magret with goose foie gras bloc 400g.
Duck gizzards. Glass jar 380 g.
Cured whole duck. Vacuum packed 250 g.
Confit duck thigh. Vacuum packed 235 g.
Cured duck leg magret. Case/tray 70 g.
CURED AND MAGRET CONFITS
Roasted duck magret with goose foie gras bloc 400g.
Duck gizzards. Glass jar 380 g.
Cured whole duck. Vacuum packed 250 g.
Confit duck thigh. Vacuum packed 235 g.
Cured duck leg magret. Case/tray 70 g.
SEMI-PRESERVED
Duck mousse. Tin 1 kg.
Goose foie gras purée (20% fois gras) 400 g.
Duck fois gras flute bloc. Vacuum packed 250 g.
TERRINES
Poultry marbré with goose foie gras bloc 1 kg.
Duck rillettes 1 kg.
Duck with green pepper 1 kg.
Duck rillettes 400 g.
Duck with green pepper 400 g.