Description
Traditional salmon preparation in Norway. With dill and a subtle aroma of armagnac, to marinate it and give it great freshness.
Additional information
| Cut | Piece |
|---|---|
| Formats | Plastic sleeves |
| Case | No |
| Packing method | Vacuum seal |
| Temperature | 3ºC |
| Shelf life | 15 days |
| ingredients | Dill |