 
Description
Original from the Norwegian fjords, it lives in salt water. Hence its light flavor and leaner meat than that of salmon.
Additional information
| Cut | Piece, Thin | 
|---|---|
| Formats | Plastic sleeves | 
| Case | No | 
| Packing method | Vacuum seal | 
| Temperature | 3ºC | 
| Shelf life | 30 days | 
 
