Description
When we talk about marine roe, we think of sturgeon: the famous caviar. But there are other roe, also delicious, but much cheaper. Like salmon roe, highly valued in Japanese cuisine (used, for example, to make sushi) and great with toast, as an appetizer.
We recommend pairing with rosé cava
Additional information
Cut | Piece |
---|---|
Formats | Container |
Case | No |
Packing method | Preserved |
Temperature | 3ºC |