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Accessories

SMOKED COD

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  3. Liver Cod 120 g
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SHARE NEW EXPERIENCES, BEYOND THE SALMON

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  3. Liver Cod 120 g

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Liver Cod 120 g

REF: 4207000

Description

With firm and gelatinous meat, smoked is especially suitable to consume with light dressings (sauces, spices, etc.) that do not distort its powerful smoky flavor and perfume. Low in fat (less than 2%), it is an excellent source of calcium (64 mg / 100 g). It is frozen on board, in a tunnel at -40 ºC, a minimum of 48 hours, to guarantee the prevention of Anisakis.

We recommend pairing it with Oloroso sherry.

Additional information

Cut

Piece
Formats

Jar, Tin
Case

Yes
Packing method

Preserved
Temperature

Room temp
Shelf life

730 days