Board of assorted smoked products
QUANTITIES TO ONE’S LINKING
INGREDIENTS:
Hard-boiled egg
Egg yolk garbish
Pickles: spring, onion, gherkins and capers
Benfumat Dill Sauce
Mezclum (mixed) salad
Benfumat Salmon Roe
Benfumat Caviar
Benfumat Mini blinis
Diced smoked salmon loin
Diced Salmon loin with wasabi and Nori seaweed cream sauce
Diced Salmon loin with white truffle and gold
Diced Salmon loin with citrus and sunflowers seeds