Fresh diced NATURE smoked salmon arugula pesto pasta
SERVINGS:
4
INGREDIENTS:
1 pack of diced Nature salmon
400 g spaghetti
1 bag of arugula
150g peeled and roasted pistachios
salt and pepper
Olive oil
Arugula leaves to garnish
INSTRUCTIONS:
Shred and grind with a blender the arugula and pistachios, add the olive oil gradually until a smooth paste is obtained.
Boil the spaghetti
Serve the spaghetti, salt and pepper, add the pesto and diced salmon, garnish with arugula leaves.
