Description
Traditional salmon preparation in Norway. With dill and a subtle aroma of armagnac, to marinate it and give it great freshness.
Additional information
| Cut | Piece  | 
		
|---|---|
| ingredients | Dill  | 
		
| Formats | Plastic sleeves  | 
		
| Case | Yes  | 
		
| Packing method | Vacuum seal  | 
		
| Temperature | 3ºC  | 
		
| Shelf life | 30 days  |