Description
The knife cut “on loins” allows us to better appreciate all its flavor and texture and the pairing with other ingredients.
We recommend pairing with Reus black vermouth.
Additional information
| Cut | Piece |
|---|---|
| Formats | Loin |
| Case | No |
| Packing method | Vacuum seal |
| Temperature | 3ºC |
| Shelf life | 30 days |
| ingredients | Nori, Wasabi |