Salmon and fruit tacos

SERVINGS:

4

INGREDIENTS:

300 g Benfumat smoked salmon loin

8 small corn tortillas

1 Greek yoghurt

Red fruits mix

1 mango

Lime zest

Sprouts

Arugula

Olive oil

INSTRUCTIONS:

Cut the salmon loin into sashimi slices, approx. 1/2 centimetre slices.

Finely dice the mango.

Cut the red fruits in half.

Add the yogurt into a sauce bottle or piping bag.

Dress the arugula with oil.

Heat the tortillas on a griddle or in a frying pan without any oil.

For the salmon and red fruits taco:

Lay a bed of arugula and salmon slices on the tortillas , garnish with yoghurt and red fruits.

For the salmon and mango taco:

Lay a bed of arugula and salmon slices on the tortillas, garnish with yoghurt, mango, lime zest and sprouts.