Smoked salmon rolls with causa limeña (Lima-style causa)
8 Slices of smoked salmon
2 large potatoes
2 tablespoons of yellow chili pepper
Benfumat dill sauce
1 jar of salmon roe
4 hard-boiled quail eggs
In a bowl, mash the avocado with a fork and add the lime juice, a drizzle of oil and salt.
Wash and halve the tomatoes. Slice the onion very thinly. Strip cilantro leaves from stems.
Lay the tortillas flat and fill with the avocado mixture, a few slices of tuna, onion, tomatos, cilantro, sprouts, lime zest, pepper and Kimchi sauce to taste.