RECIPE

Smoked salmon rolls with causa limeña (Lima-style causa)


SERVINGS:

8

INGREDIENTS:

8 Slices of smoked salmon

2 large potatoes

2 limes

2 tablespoons of yellow chili pepper

Benfumat dill sauce

1 jar of salmon roe

4 hard-boiled quail eggs

salt

INSTRUCTIONS:

In a bowl, mash the avocado with a fork and add the lime juice, a drizzle of oil and salt.

Wash and halve the tomatoes. Slice the onion very thinly. Strip cilantro leaves from stems.

Lay the tortillas flat and fill with the avocado mixture, a few slices of tuna, onion, tomatos, cilantro, sprouts, lime zest, pepper and Kimchi sauce to taste.

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