Smoked Salmon Loin with Soy sauce and 5 Spices

  • Description


    The exquisite tradition of smoked salmon combined with the culinary art traditions of China and Vietnam and their 5 spices: ground, cloves, cinnamon, fennel seed, aniseed and Szechuan pepper. The 5 main tastes (sweet, sour, salty, bitter and spicy) in perfect balance.

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