Wild, nature-smoked, loin cuts, packed in oil,
vacuum-sealed, marinated, tartare... Infinite
and surprising solutions. Like our "king salmon", the best wild salmon in the world.
Remember that, in the case of wild-caught species, as soon as they leave the water all of our products are placed in an on-board tunnel freezer and kept frozen at -40ºC for at least 48 hours to prevent anisakis. This is not necessary for farm-raised salmon and trout.