RECIPE

Tuna and avocado tacos


SERVINGS:

4

PREP TIME:

20’

DIFFICULTY:

Easy

INGREDIENTS:

200 g smoked tuna slices

4 corn tortillas

2 avocados

16 cherry tomatoes

1 red onion

Juice of 1 lime

Zest of ½ lime

Sprouts

Fresh cilantro

Kimchi sauce (optional)

Olive oil

Salt and pepper

INSTRUCTIONS:

In a bowl, mash the avocado with a fork and add the lime juice, a drizzle of oil and salt.

Wash and halve the tomatoes. Slice the onion very thinly. Strip cilantro leaves from stems.

Lay the tortillas flat and fill with the avocado mixture, a few slices of tuna, onion, tomatos, cilantro, sprouts, lime zest, pepper and Kimchi sauce to taste.

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