RECIPE

Board of assorted smoked products


QUANTITIES TO ONE’S LINKING
INGREDIENTS:

Hard-boiled egg

Egg yolk garbish

Pickles: spring, onion, gherkins and capers

Benfumat Dill Sauce

Mezclum (mixed) salad

Benfumat Salmon Roe

Benfumat Caviar

Benfumat Mini blinis

Diced smoked salmon loin

Diced Salmon loin with wasabi and Nori seaweed cream sauce

Diced Salmon loin with white truffle and gold

Diced Salmon loin with citrus and sunflowers seeds

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