Our portfolio

Board of assorted smoked products

Open Project

Appetisers with imagination

Open Project

Smoked salmon cake

Open Project

Smoked salmon stuffed crunchy avocado

Open Project

Salmon and fruit tacos

Open Project

Smoked salmon terrine

Open Project

Jalapeño chili pepper and coriander seeds with guacamole and pico de gallo (tomato, onion, coriander, jalapeño chili pepper salad)

Open Project

Ginger smoked salmon with Broccolini and tofu wok

Open Project

Smoked hake and cherry tomato confit salad

Open Project

Fresh diced NATURE smoked salmon arugula pesto pasta

Open Project

Smoked cod, kimchi, cucumber and rice vinegar pickled seaweed salad

Open Project

Smoked salmon rolls with causa limeña (Lima-style causa)

Open Project

Assorted toasts topped with smoked fish

Open Project

Gold ingot and truffle salad

Open Project

Wasabi and nori seaweed loin with rice vinegar pickled vegetables

Open Project

Smoked sea bass with cream of green asparagus and courgette zoodles

Open Project

Codfish salad with mushrooms and broad beans

Open Project

Sushi ring with smoked fish

Open Project

Diced wild smoked salmon with potatoes and caviar

Open Project

Salmon platter

Open Project

Smoked salmon loin with sesame crust

Open Project

Truffle-scented smoked salmon block

Open Project

Smoked salmon loin with nori and wasabi paste

Open Project

Smoked salmon loin with dill

Open Project

Cod chunk and Granny Smith apple skewers

Open Project

Cod carpaccio, black garlic aioli, nuts and sprouts

Open Project

Salad of nature-smoked salmon chunks, salmon roe, pineapple and nuts

Open Project

Courgette finger rolls stuffed with sea bass and citrus foam

Open Project

Smoked platter

Open Project

Smoked salmon roll stuffed with cream of avocado, king crab and yellow hot pepper mayonnaise

Open Project

Cod and pulse salad with sweet mustard vinaigrette

Open Project

Cod with thyme-seasoned pepper salad

Open Project

Cod loin with a sautée of Santa Pau white beans and blood sausage and black garlic aioli

Open Project

Cream of pumpkin with orange-scented wild cod slivers

Open Project

Olive bread, wild cod, grilled veggies and romesco sauce

Open Project

Wild cod, brown rice and vegetable bowl with Saikyo Miso sauce

Open Project

Warm salad of hot-smoked salmon, potato, vegetables and sweet orange vinaigrette

Open Project

Tuna and wild basmati rice bowl with ponzu vinaigrette

Open Project

Salmon and quinoa bowl with soya sauce

Open Project

Tuna and avocado tacos

Open Project